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Cow ghee is a semi-liquid form of butter without water content, lactose, and other milk solids. It is prepared by gently heating butter until it becomes a clear golden liquid. It is light & pure, and does not become rancid for a long time
We cross 4 vendors now!
At Naatigrains, we follow the traditional Indian method, Ghani, on obtaining Oils through pressing high-Quality Organic nuts & seeds.